Food Writing: Stories on cooking, food and culture, food policy and politics, sustainability and urban farming, travel, and trends. Recipe Editing and Development: Original recipes in a variety of genres, using local, seasonal ingredients as well as techniques and ingredients borrowed from a variety of traditions Cooking Classes, Team Builds and Tours: Custom designed classes or hands-on cooking team builds in your home, office, or other location. Unique Bay Area food tours to farmers’ markets, taco trucks, ethnic enclaves, or anywhere you choose.     Menu Development and Consulting: Develop menus for your restaurant, take-out, or catering business that serve all of your customer groups and your bottom line. Food Styling: Work with photographers and prop stylists to make your food lusciously photogenic. Marketing Communications: Provide a clear, consistent, authoritative voice for your marketing collateral. Product descriptions that resonate with your customers and inspire them to buy.