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Serves 4
Serve as parfaits with vanilla ice cream
These can be grilled before dinner and set aside for later. Great warm or room
temperature!
1 cup sugar
1 cup water
2 tablespoons fresh grated ginger
3 tablespoons chopped crystallized ginger
1/2 teaspoon powdered ginger
8-10 fresh apricots, halved and pitted
1. Combine sugar and water in a small saucepan over medium heat. Cook until sugar is completely dissolved. Add the three types of ginger, reserving 1 tablespoon crystallized ginger for garnish, and simmer for 10 minutes.
2. Place the apricots in a grill basket. Brush generously with the glaze, and grill until brown and soft on both sides, brushing on more glaze as you grill. Sprinkle finished parfaits with crystallized ginger.
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